In order to attract consumers, restaurants and hotels are opting for live foliage in their gardens. This gives competitive advantage for the property with regard to other competitors, which otherwise would deprive them of the points in the rating system.

Consumers don’t consider dining experience as mere meal but they look for that extra touch and elegance. Creating a garden in Joel Robuchon, the restaurant in the MGM Grand would surely have a positive impact on its revenue.

Planterra the company responsible for the design of the garden matched the plants with that of the theme of the restaurant. Being present deep inside the MGM Grand the plant, plant-grow lights were provided as there was no natural light, to keep up with the theme of Parisian townhouse, plants with smaller leaves were chosen. Capillary water system helped in gradual watering of the garden, which reduced the daily watering work of the employees. The employees were given full details about the plants and its maintenance. Live plants give health benefits by giving clean air and environment.

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